Wagyu dinner in Nagashima.

Name: Yakiniku Tono
Address: 94 Matsugashima, Nagashima-cho, Kuwana, Mie, 511-1122, JP
Telephone: +81-594-42-2939
Price range: ¥5,000–8,000

Certified A5 Matsusaka beef, and Hida beef bought direct from Hida-Takayama, arriving fresh the very next day — hand-cut in our kitchen and grilled at your table.

4.3 on Google · 200+ reviews About ¥5,000–8,000 per person 2 min by car from Nabana no Sato

Book a table Get directions

Cards & mobile payCredit cards · PayPay · WeChat Pay · Alipay

Order on a tabletMenu in English and Chinese, with photos

Free Wi-FiAsk our staff for the password

Parking on siteRoom for cars and tour buses

Private room & tatamiChildren are very welcome

Wagyu tataki, lightly seared 1 / 7

What we are known for

Prices include tax.

Tono Wagyu 5-Cut Platter

¥12,000

410g for 2–3 people. Matsusaka beef sirloin, Hida beef outside skirt, Hida beef hanging tender, wagyu top round, premium wagyu short rib.

Hida Beef Outside Skirt

¥2,380

Hida Beef Hanging Tender

¥2,380

The cuts that made our name. Rich and clean — try them with salt.

Hida Beef Tongue Platter

¥2,980

Hida Beef Thick-Cut Tongue

¥3,500

Different cuts from across the Hida beef tongue, on one platter. Thick-cut tongue is also available.

Matsusaka Beef Sirloin Steak 150g

¥4,980

A5 Matsusaka beef, the pride of Mie. Sweet fat that melts.

Set courses

Every course comes with rice, soup, kimchi, salad and dessert.

Yakiniku Course Tongue, Hida beef outside skirt, wagyu short rib, lower tongue, our signature horumon, chicken, pork belly

¥3,980

Samurai Course Thick-cut tongue, Hida beef outside skirt, wagyu loin, wagyu short rib, premium lean beef, lower tongue, our signature horumon

¥6,050

Tono-sama Course Our best: Hida beef tongue platter with thick-cut tongue, sukiyaki-style Matsusaka beef loin, seared wagyu, Hida beef outside skirt, Hida beef hanging tender, marinated flap meat steak, two kinds of seafood, cold noodles

¥9,900

For 2 or more, one course per person. One drink per person. 2-hour seating. Groups of 4 or more who all order a course get a clay-pot of freshly cooked rice on the house.